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HACCP Principles Training (2 Days)

HACCP Fundamentals Course

Hazard Analysis and Critical Control Points training:

  • 7 HACCP principles
  • Hazard identification
  • CCP determination
  • HACCP plan development

Duration: 2 days | Max 25 participants | Certificate included

Food Safety Training HACCP
350.00 SR 350.00 SR

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days